If you or anyone you know has a garden its quite likely that you are about to have more zucchini than you know what to do with!
Its not a big favourite for most but this easy recipe makes it palatable for even the most picky eaters by turning icky zucchini into yummy (and cute!) mini pizzas! Make this easy, gluten-free and low-cal option for a BBQ or dinner with the family and watch it disappear right before your eyes.
To make it super easy use a pre-cooked roast chicken (available at most grocery chains) and sandwich ham. Slice your ingredients first and then fry the zucchini and add toppings quickly. Use low-cal cheese if you want, although I am part Danish and we are all about the whole dairy fats so I used Mozzarella and Havarti.. mmm, cheese. Salsa makes a great and super easy pizza sauce. Over cooked zucchini is awful, and will get soggy, so keep a close eye. Total cook and prep time is under 15 minutes.