DIY – Nutella Chocolate Christmas Ornaments

The holiday season often means a great deal of gift giving, which adds up quickly. Save cash and impress your friends, family or co-workers with yummy home made chocolates, inspired slightly by my love of Ferrero Rocher, made to look like cute little ornaments, and not to be opened until Christmas!

I used Hershey’s Milk Chocolate Chipits, because that’s what I had available, but I recommend hitting up a bulk chocolate bin- superstore sells Bernard Callebaut!

You can buy pre-made chocolate molds in all sorts of shapes and sizes, but I had this empty egg carton which I figured would recycle perfectly for my purpose! Make sure to use plastic, not paper cartons if you choose to re-purpose your egg cartons as well!

Then set up a double boiler, boil water in a small pot on the bottom, with a metal bowl  resting on top; this will melt the chocolate smoothly and evenly. Be sure to stir consistently.

  1. Pour melted chocolate into the molds, and use a spatula to ensure the entire surface is evenly covered
  2. Sprinkle mixed nuts into the chocolate shell, I used whole walnuts and almonds, approximately 5-7 nuts per chocolate. (Significantly more went into the big almond walnut bark bar.)
  3. Pour remaining melted chocolate into the molds, until even and full. I ran out of chocolate at this point (mental note, one bag of chocolate chips is not enough) so I melted down a half bag of white chocolate chips and made half the batch with that. Sometimes the best things come about by accident.
  4. Place tray in the fridge or freezer to cool, (you can leave it out at room temperature it just takes longer and I have no patience when it comes to matters involving chocolate)
  5. Once fully hardened, spoon a tsp of Nutella onto one of the chocolate halves and squish the other half on top, smoothing out any extra Nutella that comes squishing out of the edges. I used one half milk chocolate and one half white chocolate.
  6. Wrap in tinfoil, twisting at the top. Tie a knot around the tinfoil twist and make a loop using ribbon. Secure with tape if necessary
  7. Then tie a bow around it to cover the tape and ensure again that the loop is secure. If you like, add a color to the tinfoil using paint or permanent marker!

nutella filled chocolate, almond, walnut egg ornament

These are the perfect little bobbles to give to anyone on your list – provided they don’t have a nut allergy. Hang them on the tree and unwrap on Christmas morning for a super yummy and festive treat! I’m sure I will revisit this idea when Easter rolls around!

happy holidays! XO – A

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